Home

 

Degustation

Wine List

Enquiries : Functions, Special Events & Gift Certificates

Photo Gallery

Location

Sign-up Newsletter

About Us

 

Entrees- - -

Freshly shucked oysters with tomato ice and vinaigrette

$3.50 each
Sydney Rock – Pambula, NSW
Pacific  - Coffin Bay, SA

Ceviche of citrus cured ocean trout and baby octopus with fresh Tasmanian wasabi, san choy bau

$26

Buttered Western Australian marron tail with a potato, spring onion and ginger ‘risotto’ and marron bisque 

$32
Tartlet of Victorian smoked eel and samphire with a petite salad niçoise and softly cooked quails egg
$26
Rillette of Macleay Valley White rabbit with duck liver and Armagnac parfait, and freshly toasted brioche  
$24

Bouchée of slow cooked veal tail, seared liver and caramelised sweetbread lyonnaise with Jerusalem artichokes

$28
Salad of baby beetroot with horseradish ‘skordalia’, bitter leaves and toasted walnuts
$20
.

Mains- - -

Poached fillet of Murray Cod with mushroom and spinach ravioli, and snail croquette
$40

 

Crépinette of Pink Snapper with seared Hervey Bay scallops, foie gras butter and baby greens
$36

Roasted loin, braised trotter and crumbed ear of Melanda Park pork with swede sarladaise, Brussels sprouts and chestnut

$38

Pot-au-feu of free-range Burrawong chicken in ‘half-mourning’ with roasted chicken and Tasmanian truffle consommé

$44

Rare, spice-roasted sirloin of Cervena venison with a fricassée of glazed winter vegetables, foie gras and game pie

$45
Herbed gnocchi ‘persillade’ with zucchini, asparagus, parmesan and softly cooked bio-dynamic hens’ egg
$32
   
Sides
$10
Mixed leaf salad with lemon vinaigrette
Brocollini with anchovy butter and fresh tomato

Roasted Nicola potatoes with tarragon and horseradish   

.
Desserts- - -

Tarte fine of black fig and pear with spice ice-cream  

$18
Custard apple and salted caramel ‘Bombe Alaska’ with walnut dacquoise
$18
Date and armagnac crème brûlée with caramelised brioche French toast and fennel ice-cream
$18
Terrine of elderflower ice-cream and blood-orange sorbet with citrus salad
$18
       Cadeau of poire belle Hélène with warm chocolate
$18

Selection of French cheese: selection of 2 $20; selection of 5 $30. Served with walnut toast and sea-salt lavosh

 
Munster J. Haxaire with fresh dates
Roquefort  Le Vieux Berger with fresh honeycomb
 
Brillat Savarin with pink lady apple
 
Ossau Iraty Onetik with quince paste
 
Beaufort with macerated muscatelles
 
 
Selection of Petit Fours with Tea or Coffee
$7