Entrees- - - |
Freshly shucked oysters with tomato ice and vinaigrette
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$3.50 each |
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Sydney Rock – Pambula, NSW |
Pacific - Coffin Bay, SA |
Ceviche of citrus cured ocean trout and baby octopus with fresh Tasmanian wasabi, san choy bau
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$26 |
Buttered Western Australian marron tail with a potato, spring onion and ginger ‘risotto’ and marron bisque
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$32 |
Tartlet of Victorian smoked eel and samphire with a petite salad niçoise and softly cooked quails egg |
$26 |
Rillette of Macleay Valley White rabbit with duck liver and Armagnac parfait, and freshly toasted brioche |
$24 |
Bouchée of slow cooked veal tail, seared liver and caramelised sweetbread lyonnaise with Jerusalem artichokes
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$28 |
Salad of baby beetroot with horseradish ‘skordalia’, bitter leaves and toasted walnuts |
$20 |
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Poached fillet of Murray Cod with mushroom and spinach ravioli, and snail croquette |
$40 |
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Crépinette of Pink Snapper with seared Hervey Bay scallops, foie gras butter and baby greens |
$36 |
Roasted loin, braised trotter and crumbed ear of Melanda Park pork with swede sarladaise, Brussels sprouts and chestnut
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$38 |
Pot-au-feu of free-range Burrawong chicken in ‘half-mourning’ with roasted chicken and Tasmanian truffle consommé
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$44 |
Rare, spice-roasted sirloin of Cervena venison with a fricassée of glazed winter vegetables, foie gras and game pie
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$45 |
Herbed gnocchi ‘persillade’ with zucchini, asparagus, parmesan and softly cooked bio-dynamic hens’ egg |
$32 |
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Sides |
$10 |
Mixed leaf salad with lemon vinaigrette |
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Brocollini with anchovy butter and fresh tomato |
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Roasted Nicola potatoes with tarragon and horseradish
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Desserts- - - |
Tarte fine of black fig and pear with spice ice-cream |
$18 |
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Custard apple and salted caramel ‘Bombe Alaska’ with walnut dacquoise
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$18 |
Date and armagnac crème brûlée with caramelised brioche French toast and fennel ice-cream |
$18 |
Terrine of elderflower ice-cream and blood-orange sorbet with citrus salad |
$18 |
Cadeau of poire belle Hélène with warm chocolate |
$18 |
Selection of French cheese: selection of 2 $20; selection of 5 $30. Served with walnut toast and sea-salt lavosh
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Munster J. Haxaire with fresh dates |
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Roquefort Le Vieux Berger with fresh honeycomb |
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Brillat Savarin with pink lady apple |
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Ossau Iraty Onetik with quince paste |
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Beaufort with macerated muscatelles |
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Selection of Petit Fours with Tea or Coffee |
$7 |
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