Bistro Ortolan - Degustation Menu

Degustation	Degustation Menu Please note that these may change slightly according to seasonal and produce variations
	Iced tomato essence with Pambula rock oyster and Melfor vinegar granita
	Tartare of King prawn and Hiramasa with fresh horseradish, Petrossian caviar and seaweed toast
	Roasted Queensland spanner crab and mushroom consommé with its’ tortellini, fig salad and silken tofu
	Crépinette of flounder with seared Hervey Bay scallops, foie gras butter and summer greens
	Roasted loin of Melanda Park free-range pork and a croquette of confit neck, with snails and sweetcorn
	Twice-cooked tenderloin of bio-dynamic beef with mushroom duxelles, sarladaise potatoes and bordelaise eschallots
	Ossau-Iraty with quince paste and walnut toast
	Melon and grape salad
	Nectarine Tarte fine with white peach and verjuice sorbet with stone fruit salad
	Tea, coffee and petits four
	$110 pp (Whole table only) Please allow around 3 hours

134 Marion St., Leichhardt, Sydney
Dinner: Tuesday to Saturday (6 to 10) - a la carte and degustation. BYO permitted Tuesdays, Wednesdays and Thursdays (max. 1 bottle per person. No BYO for groups of 8 and over) $10 corkage per bottle
email : bistroortolan@optusnet.com.au	Bookings recommended: 02 9568 4610